Our Menu

Serves 4 | 4 baked clams, 4 crab cakes, 4 fried shrimp, fried calamari.

Serves 2 | Fried chicken chunks, fried pork, fried beef, fried white cheese, and longaniza, served with green plantains.

6 Pieces $10.00 | 12 Pieces $16.00

4 Pieces $7.00 | 7 Pieces $13.00

4 Pieces $7.00 | 7 Pieces $13.00

6 Pieces $7.00 | 12 Pieces $13.00

6 Pieces $7.00 | 12 Pieces $13.00

6 Pieces $7.00 | 12 Pieces $14.00

Small $6.00 | Large $8.00 • Marinated chicken, potatoes, carrots and noodles in a delicious broth.

Small $6.00 | Large $9.00 • Cleaned and stripped of fat, tomato broth with garlic, potatoes, and carrots.

Lettuce, tomato, onions, avocado.

Lettuce, tomato, onions, cucumbers, black olives.

Lettuce, tomato, onions, green bell pepper, olives, and marinated grilled chicken breast.

Lettuce, tomato, onions, green bell peppers, olives, rosemary marinated Caribbean-spiced roasted chicken.

Romaine lettuce hearts, homemade creamy Caesar dressing, and croutons.

Slowly cooked to a tender perfection. Lettuce, tomato, onions, and green bell peppers. Topped with a fresh blend of olives, capers, extra virgin olive oil, and vinegar.

Lightly boiled salted cod. Lettuce, tomato, onions, and green bell peppers. Topped with a fresh blend of olives, capers, extra virgin olive oil, and vinegar.

Lightly cooked with bay leaves and a sprinkle of salt. Lettuce, tomato, onions, and green bell peppers. Topped with a fresh blend of olives, capers, extra virgin olive oil, and vinegar.

Authentic Spanish sollanan rice infused with saffron & scallions. Lobster, shrimp, mussels, calamari, clams, octopus, simmered in our sofrito based paella sauce.

Authentic Spanish sollanan rice infused with saffron & scallions. Lobster, shrimp, mussels, calamari, clams, octopus, simmered in our sofrito based paella sauce.

Our take on an Ecuadorian classic. Egg fried rice with shrimp, beef, pork, chicken and chorizo.

Boneless marinated chicken cooked with yellow rice, green olives, bay leaves and cilantro.

Yellow rice cooked with chorizo (a slightly spicy paprika-flavored sausage), corn, chopped olives, scallions, and parsley.

Marinated boneless chicken thighs, in a savory chicken broth with parsley, cilantro, and rice.

Sauteed shrimp mixed with onions, peppers, garlic, and lots of cilantro

Cooked with fish stock, calamari, onions, peppers, garlic, and natural squid ink.

Tender shrimp served in our house seafood broth with bay leaves, parsley, cilantro, green olives, and rice.

Mixed with shrimp, calamari, clams, and mussels.

Yellow rice cooked with fresh broccoli, cauliflower, corn and French beans.

Lobster tail, shrimp, clams, mussels, and calamari simmered in a white wine seafood-based sauce. Served atop and around our classic mofongo.

Stewed crab meat with chopped onions, peppers, cilantro, garlic, and a touch of Old Bay seasoning. Served atop and around our classic mofongo.

Mashed with roasted pork and crunchy pork skin.

Mashed with marinated roast chicken.

Mashed with slow-cooked beef chuck cubes.

Mashed with tropical white cheese.

Mashed with an aged Dominican pork sausage.

Mashed with tropical white cheese and aged Dominican pork sausage.

Rosemary marinated Caribbean spiced roasted chicken.

Slowly cooked dark meat chicken with garlic, thyme, olives, and white wine.

Rosemary marinated Caribbean spiced chicken fried to perfection.

Marinated chicken served with our one-of-a-kind homemade BBQ sauce.

Boneless breaded chicken breast in a white wine and cream-based lemon sauce.

Lightly coated chicken breast braised in a mushroom sauce.

Sauteed chicken breast with broccoli in a white wine sauce.

Chicken breast marinated with our own blend of herbs and spices.

Marinated boneless chicken thighs.

Lightly breaded chicken breast stuffed with ham, cheese, and mushrooms. With a creamy white wine sauce.

Lightly breaded chicken breast stuffed with tender shrimp in a creamy white wine and garlic sauce with cheese.

1 Piece $11.00 | 2 Pieces $15.00 • Thick-cut pork chop fried to a juicy perfection.

1 Piece $12.00 | 2 Pieces $17.00 • Thick-cut pork chop grilled on our iron charbroiler.

Pan-fried pork chops, served in a red wine Caribbean sauce with cayenne pepper and fresh, thinly sliced jalapenos.

Pan-fried pork chops, sauteed with fresh mushrooms in a creamy mushroom sauce.

Two thinly sliced tenderised pork chops, breaded with seasoned bread crumbs.

Boneless butt cut, thinly sliced and deep fried.

Pork ribs basted with our homemade BBQ sauce.

Fall off the bone, slowly roasted Cuban-style roast pork.

Steamed or simmered in a concoction of butter, garlic, and herbs.

Steamed lobster stuffed with shrimp scampi and mozzarella cheese, topped with smoked paprika.

Grilled with a white wine garlic sauce.

Steamed salmon fillet lightly seasoned with salt, pepper, and rosemary. Finished with capers and smoked paprika.

Basil-infused Mediterranean herbed salmon with a creamy garlic wine sauce.

Grilled with a white wine sauce.

Fried with seasoned flour.

Swai fillet stuffed with garlic shrimp in a garlic cream sauce.

Baked in a blend of lemon juice, garlic, butter, and parsley. Finished with smoked paprika.

Lightly breaded, served with a lemon butter sauce and parsley.

Lightly breaded in our seasoned flour.

Sauteed shrimp served in a spicy broth with cayenne pepper, smoked paprika, onions and peppers.

Crab meat stewed with onions, peppers, and Old Bay seasoning. Served with tostones (fried green plantains)

Tender octopus served in a spicy broth of cayenne pepper, smoked paprika, onions, and peppers.

Homemade marinara sauce topped with melted cheese.

Breaded chicken breast covered in our marinara sauce with melted mozzarella cheese.

Homemade marinara sauce topped with melted cheese.

Homemade marinara sauce topped with melted cheese.

Homemade lasagna, layers of pasta, meat sauce, mozzarella, ricotta and pecorino Romano cheese.

Shrimp, mussels, clams and calamari, simmered in a delicious white wine sauce.

Boneless round steak sauteed with onions, cilantro, green peppers, jalapenos, tomatoes, and red wine.

Grilled chicken sauteed with onions, green peppers, cilantro, jalapenos, tomatoes, and white wine sauce.

Bowl-shaped tortilla with vegetables, topped with queso fresco, lettuce, tomatoes, sour cream, and quacamole. Served with rice and refried beans.

Bean $10.00 | Beef $13.00 | Chicken $13.00 | Shrimp $16.00 • Yellow rice, black beans, lettuce, tomatoes, sour cream, and guacamole. Topped with melted cheese.

Marinated beef or chicken, lettuce, and tomatoes. Served with lime, sour cream, and guacamole.

Tortilla chips with melted cheese, sour cream and guacamole.

Chicken or beef, tortilla chips, melted cheese, black beans, pico de gallo, jalapenos, sour cream and guacamole.

Flour tortilla and monterrey jack cheese, served with guacamole, sour cream, and pico de gallo.

Flour tortilla and monterrey jack cheese, served with guacamole, sour cream, and pico de gallo.

Flour tortilla and monterrey jack cheese, served with guacamole, sour cream, and pico de gallo.

Flour tortilla and monterrey jack cheese, served with guacamole, sour cream, and pico de gallo.

Choice cut, house marinated skirt steak with rosemary rub, served with chimichuri sauce.

Choice cut, marinated in a Worcestershire sauce blended with salt and pepper.

Choice cut, marinated in a Worcestershire sauce blend with salt and pepper, served with shrimp in a creamy garlic sauce, topped with smoked paprika.

Choice cut, marinated New York strip, shrimp, mussels and calamari in a creamy garlic sauce.

Choice cut, sirloin tip thinly sliced, marinated in our house blend, grilled and served with grilled onions.

Sirloin tip steak, sliced and sauteed with onions, peppers and our house blend of seasonings.

Marinated sirloin tip steak, breaded with our seasoned breadcrumbs.

Sirloin tip steak, coated in our creamy mushroom sauce with fresh mushrooms.

Sirloin tip steak, served in our Caribbean red wine sauce with onions, olives and peppers.

Sirloin tip steak, house marinated thinly sliced and fried to perfection. Served with limes.

Boneless chuck cubes, slowly cooked in a Caribbean broth of red wine, garlic, onions and cilantro, potatoes and carrots.

Tender oxtail slowly cooked in Caribbean broth of red wine, bay leaves, celery and onions.

Seasoned with oregano, garlic and wine, then pan-fried with Spanish onions and green peppers.

Thinly sliced liver, sauteed with onions, peppers and cilantro, with a touch of our red wine Caribbean sauce.

Top sirloin cut, thinly sliced, tenderized and marinated, grilled on our iron charbroiler. Served with grilled onions.

Yayo steak accompanied with shrimp in garlic sauce topped with smoked paprika.

Yayo steak with fresh sauteed mushrooms in a creamy mushroom sauce.

Yayo steak served with raw chopped onions, peppers and parsley. With a touch of soy sauce.

Yayo steak with sauteed onions, topped with two fried eggs.

A traditional Cuban favorite. Slowly cooked shredded flank steak, stewed with red wine, cumin, bay leaves and green olives.

Marinated skirt steak, aged Dominican pork sausage and Spanish chorizo, grilled on our iron broiler with green bell peppers. Served with fried cassava (yucca frita) or fried green plantains.

With fried egg.

Small $2.25 | Medium $5.00 | Large $9.00

Small $2.00 | Medium $3.50 | Large $8.00

Small $2.00 | Medium $3.50 | Large $8.00

Small $2.50 | Medium $5.00

Small $2.50 | Medium $5.00

Small $2.00 | Medium $4.00 | Large $8.00

Small $2.00 | Medium $4.00 | Large $8.00

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil and garlic.

Broiled cassava.

8 oz $8.00 | 16 oz $12.00

Caramel custard

Wednesday & Friday only

Tuesday, Saturday and Sunday only

With French fries, lettuce and tomato.

With rice & beans.

One whole baked chicken, sweet plantains, one green salad, steamed vegetables, and 2 cans of soda.

One whole baked chicken, one order of sweet plantains, one medium order of beans, 2 Liter bottle of soda, one large order of rice.

Four fried pork chops, one large order of rice and medium beans, sweet plantains, and a 2-liter bottle of soda.

Three baked chicken halves, two pastels, one salad, three medium orders of rice, one large order of beans, 2 Liter bottle of soda.

One whole baked chicken with medium rice and beans.

Large beef stew, large rice, medium beans.